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The use of the word AGROECOLOGY: the ability to assume different meanings in many contexts.

“Agroecology is a transdisciplinary field of knowledge that contains the basic theoretical and methodological principles to enable the design and management of sustainable agroecosystems and, in addition, to contribute to the conservation of agro-biodiversity and biodiversity in general, as well as others natural resources and means of subsistence (EMBRAPA, 2006: 26).” This concept brought by […]

Soil: the base of everything!

The soil that a plant is grown in has an immense effect on what that plant contains in it. A healthy high functioning soil will produce crops that are flavorful, aromatic, nutritious, and should dessicate, not rot. Historically, agricultural societies rose up in river valleys where annual floods would systemically remineralize the soil on a […]

Crop Nutrition for Public Health

Regenerative agriculture should be an agricultural paradigm that is intent on regenerating public health to the same degree as regenerating soil health. After all, every farmer knows that the health and performance of livestock is directly correlated to the quality of their nutrition. The same is true of people as well. Public health is in […]

Organic fertilizer yes … but with science!

The origins of the current fertilization model There was, less than a hundred years ago, a general awareness among food producers that organic fertilization was, in a way, unsurpassed. At that time, it was never imagined that, one day, agronomic science would be completely swept away by the turbulent waters of a new and billionaire […]

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