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Countless are the benefits of Agroecology for rural production, such as improving the health of [...]
Agroecology promotes agricultural production by conserving natural resources and increasing the diversity of species in [...]
“50 Vegetables”, “Traditional Vegetables Production Manual”, “Aromatic and Spice Plants” and “Vegetables Production for Family [...]
FAPESP and São Martinho – a sugar and alcohol company – set up a research [...]
As never before, the covid-19 pandemic reveals to us that human, animal and ecological health [...]
Have you ever heard of coffee rust? It is a disease that attacks the most economically [...]
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